One of the striking findings in the local food literature is that consumer motivations are significantly scattered about buying local food. Another stream of research, argues farms producing local food are spending more on labor and other inputs than their commercialized counterparts. These results suggest that local food production can create new jobs and have a proportionally greater overflow effect on the local economy than non-local food production. The benefits of local food proposed by consumers and politicians are challenged by some of the newer economic research, while others point to the shortcomings of economic critique.

Comprehensive educational support of food-service providers facilitating demand on emerging special dietary restrictions consumer market

The overall goal of the project is to improve the availability of training in the SPECIAL DIETARY RESTRICTIONS CONSUMER MARKET, to develop and implement training programs, a creative student camp - workshop, panel discussion for students, entrepreneurs and academia, as well as an innovation student workshop from the food production segment, an idea competition for the compilation of tourist product packages targeting special dietary needs, workshop on different dietary approaches

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Nagy, I., & Nguyen, T. A. (2023). Characterizing and Eliminating the Inbreeding Load. Veterinary Sciences, 11(1), 8. DOI: https://doi.org/10.3390/vetsci11010008 Q1, IF: 2.3

Nguyen, A. T., Kövér, G., Tóth, P., Curik, I., Bokor, Á., & Nagy, I. (2024). Population Subdivision and Migration Assessment of Mangalica Pig Breeds Based on Pedigree Analysis. Animals, 14(4), 653. DOI: https://doi.org/10.3390/ani14040653 Q1, IF: 2.7

Nguyen, A. T., & Nagy, I. (2024). Physiological and Genetic Aspects of some Fitness Traits Performance in Pigs. Agriculturae Conspectus Scientificus, 89(2), 95-103.

Nagy, I., Bokor, Á., Farkas, J., Nguyen, A. T., Posta, J., Kövér, G. (2024): Correlation Analysis among the Various Inbreeding Coefficients of Pannon Ka Rabbits. Diversity, 16(9), 524. DOI: https://doi.org/10.3390/d16090524 Q1, IF: 2.1

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